Tourism Industry: Spring is Festival Time in Canada

April 1, 2010 | British Columbia

Canadian spring festivals keep the country's tourism industry booming

Vancouver, BC - April 1, 2010 - Canada has been dubbed the small festival capital of the world, and spring is the time of year when global travellers interested in something other than a warm winter holiday can find a wide range of sensory experiences ranging from sampling wine, tasting maple syrup and viewing millions of tulips.

Trip Planner - Sweet Treats

March and April mean maple syrup in central Canada. Ontario and Quebec are home to dozens of maple syrup celebrations. Tour snow-covered maple forests known as the "sugar bush" on wagons pulled by Percheron horses. Experience toe-tapping fiddle contests and taste taffy-on-snow (a variation on caramel coated vanilla ice cream).

Trip Planner - Winery Tours

For the first ten days in May, BC's Okanagan region offers a wine-lovers extravaganza. The Okanagan Wine Festival has the reputation as Canada's top small festival. It features no less than 100 culinary and wine-centered events and is a must for foodies and wine lovers alike.

Trip Planner - Tulip Festival

Watch the nation's capitol become awash in colour as over three million tulips adorn Ottawa for the Canadian Tulip Festival. This annual tradition from May 7-24, 2010 is the largest tulip festival in the world. As part of this floral fest, Ottawa sets up an international pavilion where 15 countries showcase their food, culture and entertainment.

The Canadian tourism industry offers a wide variety of career opportunities. Fill out the form to your left to find out how you can get started in CDI's Travel and Tourism program.

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