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Hospitality Certificate
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Admission
- High school graduation or equivalent*
OR - Mature student status**
*From an English-language teaching institution.
**19 years of age upon starting classes and pass the college's admissions test. - High school graduation or equivalent*
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Benefits of this program
- Approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education and Skills Training
- Accelerated course times so you can graduate quickly
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Employment Opportunities
- Adventure Tourism and Recreation
- Tourism Services
- Food and Beverage Services
- Accommodations
- Travel and Trade
- Events and Conferences
- Transportation Attractions
The Hospitality Certificate program at CDI College introduces students to several areas of the hotel and food services industry. Each course is designed to introduce students to different aspects of the hospitality field such as housekeeping management, food and beverage services, hotel security, and much more.
The Hospitality Certificate consists of five hospitality modules. The program does not include a practicum placement, but students are able to upgrade to the Hospitality Management diploma to receive more training.
Successful graduates will receive the Hospitality Certificate as well as credits towards the American Hotel & Lodging Association (AHLA) diploma, which are transferable to many colleges and universities.
Graduates have found work locally and abroad in restaurants, hotels, and other hospitality settings.
This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education and Skills Training.
Campus Availability
Burnaby Richmond Surrey Vancouver
My instructors were amazing. They were like mentors because they've been in the field before, so they know how to go about teaching you and giving you the right steps to follow.
Program Courses
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Hospitality Supervision [B2050A]
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Students will learn the role of the supervisor in lodging and food service operations, and will learn supervisory skills and techniques. Included are specific techniques for staff communication, increasing productivity and controlling labour costs.
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Hotel/Motel Security Management [B2040A]
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Students will be prepared to meet the vital issues facing today’s hospitality industry pertaining especially to security issues. Students will learn about proven strategies that protect both employees and guests.
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Hospitality Computer Systems [B2030A]
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In this course students will become familiar with the specialized computer applications used in the hospitality industry, with emphasis on reservation systems, property management systems, and food and beverage sector systems.
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Front Office Management [B2020A]
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Students will gain the knowledge required to organize, perform and evaluate front office functions that are critical to the success of the hotel. Training will include the importance of guest service, along with many technical aspects of front office management.
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Housekeeping Management [B2010A]
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This course is a comprehensive overview of all aspects of housekeeping management including quality maintenance, staffing, planning, and technical considerations.
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