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Hospitality Certificate

The Hospitality Certificate program at CDI College introduces students to several areas of the hotel and food services industry. Each course is designed to introduce students to different aspects of the hospitality field such as housekeeping management, food and beverage services, hotel security, and much more.

The Hospitality Certificate consists of five hospitality modules. The program does not include a practicum placement, but students are able to upgrade to the Hospitality Management diploma to receive more training.

Successful graduates will receive the Hospitality Certificate as well as credits towards the American Hotel & Lodging Association (AHLA) diploma, which are transferable to many colleges and universities.

Graduates have found work locally and abroad in restaurants, hotels, and other hospitality settings.

 

Admission Requirements

 

  • High school graduation or equivalent*

OR

  • Mature student status**

 

 

*From an English-language teaching institution.
**19 years of age upon starting classes and Pass the college's English admissions test.

This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills and Training.

 

 

Program Courses

B2050A - Hospitality Supervision

Students will examine the role of the supervisor in lodging and food service operations, and will learn staff supervision skills techniques. Specific techniques for effective communication, increasing productivity and controlling labour costs are covered.

B2040A - Hotel/Motel Security Management
Students will be prepared to meet the vital issues facing today’s hospitality industry pertaining especially to security issues. Students will learn about proven strategies that protect both employees and guests.
B2030A - Hospitality Computer Systems
Students will become familiar with the specialized computer applications used in the hospitality industry with emphasis on reservations systems, property management systems, and food and beverage sector systems.
B2020A - Front Office Management

Students will understand, organize, perform and evaluate front office functions that are critical to the success of a hotel. Students will be trained on the importance of guest service, along with the many technical aspects of front office management.

B2010A - Housekeeping Management

Students will gain a comprehensive overview of all aspects of housekeeping management including quality maintenance, staffing, planning, and technical considerations.

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